3 c Dry white wine
1/2 c Soy sauce
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1 ts Onion powder
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill.
Source: Justin Wilson's "Outdoor Cooking With Inside Help"
Showing posts with label Marinade. Show all posts
Showing posts with label Marinade. Show all posts