Ultimate Recipe

Ingredients:

2 - 4 Servings

8 oz. spaghetti
4 oz. bacon
5 tbsp. Parmesan cheese
1 green pepper
5 tbsp. chopped parsley
1 tsp. dried oregano
1-1/4 cups cream
1/4 cup butter
8 slices cooked ham, lean
1 tsp. dried basil


Procedure:

1. Cook spaghetti in boiling salt water for 15 minutes.
2. Chop bacon.
3. Finely chop pepper.
4. Cook bacon in saucepan until crisp.
5. Stir in cream, parsley, cheese and green pepper. (Cook for 5 minutes)
6. After draining spaghetti, toss in butter and place it in a greased oven dish.
7. Roll up ham slices, lay on spaghetti and cover with bacon sauce.
8. Sprinkle with herbs then bake at 425 degrees for 10 minutes.