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BBQ Short Ribs

Posted by Better Daze Sunday, February 14, 2010


4 lb Beef short ribs
1 ts Salt (optional)
3/4 c Chopped onion
1 tb Vegetable oil
3/4 c Catsup
1/2 c Aunt Jemima Syrup or Lite Syrup
1/3 c Lemon juice
3 tb Worcestershire sauce
2 tb Prepared mustard
1/4 ts Pepper


1. Trim excess fat from ribs.
2. Place ribs and salt in 4-qt. saucepan or Dutch oven.
3. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours or until tender.
4. Saute onion in oil until tender and Add remaining ingredients; simmer 15 minutes.
5. Drain ribs.
6. Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
7. Broil 10 minutes, turning occasionally. Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
8. Serve with remaining sauce, if desired.

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