Ultimate Recipe

Ingredients:

1 ts Grated lime rind
1/4 c Lime juice
1 tb Vegetable oil
1 ts Dijon mustard
1 pn Pepper
4 Salmon steaks, 1-inch thick
1/3 c Toasted sesame seed (optional)

Procedure:

1. In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat.
2. Cover and marinate at room temperature for 30 minutes, turning occasionally.
3. Reserving marinade, remove fish; sprinkle with sesame seed.
4. Place on greased grill directly over medium heat.
5. Add soaked wood chips
6. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.